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Autumn 2026

TERRA menu

TERRA is inspired by what surrounds us. The seasons of Tartu and Tartu County. South Estonia’s food heritage. Good, fresh produce from our lakes, rivers, forests and gardens, all meeting on our plate. We bring ideas from world cuisine together with seasonal local produce, creating stories out of combinations of flavours and techniques. TERRA stands for this land: the fields and the soil where the food for our table grows, and the berries that become our wines and other drinks. Traditions and knowledge handed down from generation to generation carry us forward. With skilled cooking and attentive service, we want to give our guests a memorable experience of taste.

Book a table Drinks list (PDF)

À la carte

To begin

  • Terra raw bar

    €62

    Served on ice – 3 Gillardeau oysters, 3 Sentinelle oysters, lemon, tomato sauce, mignonette, 5 steamed king prawns, 20 g trout roe, 3 crayfish, seaweed salad.

  • Auster Gillardeau

    €6.50

    Gillardeau oyster

  • Auster Sentinelle

    €4

    Sentinelle oyster. The oysters are served with lemon, spicy tomato sauce and mignonette onions

  • Lisa austrile Nõva kaaviar (EST)

    €8

    Add Nõva caviar (EST) to your oyster

  • Amuse bouche

    €3

    A small bite of the Terra kitchen’s choosing. Ask your server what today’s is!

To share

  • Charcuterie komplekt

    for 5 €39 / for 10 €72

    Charcuterie board: local cheeses, cured hams, seasonal fruit & berries, crisps, olives

  • Majasai & pruun või

    €6

    House bread & brown butter: bread crisps, sourdough, Terra potato bread bun

  • Crudité & kollase herne hummus

    €7

    Crudités & yellow pea hummus: fresh, crunchy seasonal vegetables. A new selection every day

  • XXL rohelised oliivid

    €6

    XXL green olives: marinated grilled peppers, toasted bread slices

  • Kohalikud juustud 100 g

    €9

    Local cheeses: Viinamärdi talu, Andri-Peedo talu, Andre Farm

  • Rahvusvahelised juustud 100 g

    €12

    International cheeses: Brie, Roquefort, Chèvre, Tête de moine

  • Valik chipse, kreekereid ja grissinisid

    €6

    Crisps, crackers and grissini, from our own kitchen and from further afield

  • Valik sinke, salaamit ja vorste 100 g

    €10

    Hams, salami and sausages: Serrano, mortadella, chorizo, salami Milano, fuet

  • Hooajalised puuviljad & marjad

    €6

    Seasonal fruit & berries, straight from the garden and the field. The exact selection depends on availability.

  • Valik majas marineeritud köögivilju

    €5

    House-pickled vegetables. The selection changes with the season – for example carrot, red onion, pickled kohlrabi, white radish.

Starters

  • Vasikaliha tartar

    €17

    Veal tartare: Peipsi onions, cauliflower couscous, chanterelle mayonnaise, crispy chicken skin

  • Viinamärdi talu ricotta tortellini

    €14

    Viinamärdi talu ricotta tortellini: roasted onion butter sauce, black truffle, sugar snap peas, basil

  • Leoki forelli carpaccio

    €15

    Leoki trout carpaccio: yuzu, camelina seed vinaigrette, butter croutons, watercress, cucumber

  • Kõrvitsa – Loona talu nisukruubi risotoVegan

    €13

    Pumpkin and Loona talu pearl wheat risotto: miso sweet potato, sage, THORMI mince, rocket

Mains

  • Glasuuritud Nõva Siberi tuura filee

    €28

    Glazed Nõva Siberian sturgeon fillet: Andalusian chorizo and bean stew, tomato pesto panko crumb, wok-fried Brussels sprouts

  • Eesti punahirve välisfilee

    €34

    Estonian red deer striploin: chestnut purée, carrots, chokeberry and onion jelly, cheese biscuit

  • Järveotsa vuti coq au vin

    €24

    Järveotsa quail coq au vin: button mushrooms, pearl onions, potato rösti, smoked bacon

  • Tempura lillkapsasVegan

    €21

    Tempura cauliflower: sweet potato purée, peanuts, warm lentil salad, herb vinaigrette

Desserts

  • Šokolaadi – pähklikreemi “kohuke”

    €11

    Chocolate and nut cream “kohuke”: haskap berries, vanilla sauce, blackcurrant leaf oil

  • Brüleekreemi mille feuille

    €10

    Crème brûlée mille-feuille: braised lingonberries, meringue crumb, begonia

  • Vaarika “juustukook”Vegan

    €10

    Raspberry “cheesecake”: peach jelly, Domino biscuit crumb, freeze-dried raspberries

  • Viinamärdi käsitöö gelatod

    €8

    Viinamärdi handmade gelato: strawberry, pistachio, coconut

A seasonal dish in a deep black ceramic bowl

Autumn 2026

Chef’s tasting journey

€54per guest

  1. Majasai & pruun või
  2. Vasikaliha tartar
  3. Viinamärdi talu ricotta tortellini
  4. Eesti punahirve välisfilee
  5. Šokolaadi – pähklikreemi “kohuke”
Wine pairing (4 glasses)
€42 per guest
Premium wine pairing
€60 per guest
Book a table Drinks list (PDF)

For children

  • Krõbekana minipraad

    €8

    roast potatoes | crispy chicken bites | cucumber & tomato | ketchup

  • Singi-juustu makaronid

    €7

    ham and cheese macaroni, with cream sauce

  • Friikartulid majoneesi-ketsupi kastmegaL, G

    €6

    chips with mayonnaise and ketchup: crispy potatoes with salt

  • Pannkoogid

    €7

    pancakes: fresh berries | raspberry jam | Nutella

  • JäätisG

    €6

    ice cream: ask your server about the flavours

Group menus

Available by pre-order only, for groups of 10 or more.

Group menu 1

€36

  • Grillitud n’duja hiidkrevetid

    Corn polenta | Garden greens | Marinated tomatoes

  • Confit pardikoib

    Sweet potato and chickpea curry | Wok-fried bok choy | Crispy onion

  • Mandli financier kook

    Strawberries | Mint | Tonka bean cream

Group menu 2

€39

  • Gazpacho supp

    Grilled vegetables | Viinamärdi talu Tosella cheese | Pangrattato

  • Röstitud küüslauguvõiga küpsetatud forellifilee

    Spinach and parmesan risotto | Trout roe | Brussels sprouts

  • Pistaatsia tiramisu

    Raspberry textures | Wafer biscuit

Group menu 3

€45

  • Pruuni võiga praetud kammkarbid

    Leek velouté | Caramelised cauliflower | Crispy ham

  • Laagerdatud lihaveise antrekoot

    Truffle potato cream | Rosemary demi-glace | Charred onion

  • Kirsitartlette

    Amaretto biscuit crumb | Chocolate mousse | Blackcurrant

Drinks list

Drinks list (PDF)